Crispy Chocolate Chip Cookies

An excellent version of a classic, and completely whole-wheat. I discovered these crispy chocolate chip cookies in my favorite baking book, Good to the Grain by Kim Boyce.  Because she’s a top pastry chef, she uses whole-grain flours to show off the distinctive flavors and textures of the grains (rather than using whole grains in … Continue reading Crispy Chocolate Chip Cookies