A clean, earthy, vibrant, and restorative soup.  This spinach dal soup with lime makes an intriguing first course for an Indian meal, and can also stand on its own for a healthful supper.  This evening I ate two bowls of it in the backyard.  I adapted this soup from a dal recipe in Yamuna Devi’s cookbook, The Best of Lord Krishna’s Cuisine.  I … Continue reading Spinach Dal Soup with Lime