I’ve grown to love shaomai, the little folded bulbs filled with sticky rice, mushrooms, and soy sauce. However, it’s almost impossible finding them vegetarian because they traditionally have a bit of minced meat in the filling. The only place I can get meatless ones in Nanjing is at a Buddhist Temple, Jimingsi. I have to travel about an hour and a half across town, and then climb to the top of a hill to arrive at the temple’s café which overlooks the city wall and Xuanxu Lake. It’s a lovely setting to enjoy a few shaomai, but this trek doesn’t make it an easy snack for me.
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed