Miso Cacio E Pepe

This fusion concept of Miso Cacio e Pepe comes from Hetty McKinnon’s new modern Asian cookbook, To Asia With Love. It’s a genius idea to use to miso to create an umami-rich sauce that’s lighter than the Italian original. Hetty uses udon in her version, but I used the noodles we had on hand, long … Continue reading Miso Cacio E Pepe