Simple steamed artichokes are wonderful, but these Artichokes Baked with White Wine, Thyme & Lemons are divine. Serve with a preserved lemon & ricotta dip for an impressive appetizer. This is a lovely recipe from Honey & Co. at Home: Middle Eastern Recipes from our Kitchen by Sarit Packer & Itamar Srulovich, a cozy cookbook … Continue reading Artichokes Baked with White Wine, Thyme & Lemons