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Two Jade Bowls

Globally-inspired, fresh recipes

  • starters
  • salads
  • soups
  • main dishes
  • drinks
  • breakfast
  • desserts

Kate Wentland

I'm back home in Southern California after spending 8.5 years in China. Living in Asia has influenced the way I cook and how I see the world. I can't wait to share recipes and cooking tips from Chinese friends grannies with you!

Homemade Almond Butter with Lavender

recipes by Kate WentlandMarch 26, 2023March 26, 2023

Greek Spinach Rice with Dill, Feta & Olives

recipes by Kate WentlandMarch 12, 2023March 13, 2023

Chickpea Fennel Soup with Pesto

recipes by Kate WentlandMarch 5, 2023March 5, 2023

Mapo Potatoes

recipes by Kate WentlandFebruary 25, 2023February 25, 2023

Chinese Garlic Chili Sauce

recipes by Kate WentlandFebruary 19, 2023

Lentils Braised in Red Wine

recipes by Kate WentlandFebruary 19, 2023

Potato, Leek & White Pepper Potstickers

recipes by Kate WentlandJanuary 17, 2023January 17, 2023

Peppernuts (Pfeffernusse)

recipes by Kate WentlandDecember 29, 2022December 29, 2022

Mom’s Orange Sugar Molasses Cookies

recipes by Kate WentlandDecember 16, 2022December 16, 2022

Israeli Butternut Phyllo Spirals

recipes by Kate WentlandNovember 13, 2022November 13, 2022

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