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Two Jade Bowls

Globally-inspired, fresh recipes

  • starters
  • salads
  • soups
  • main dishes
  • drinks
  • breakfast
  • desserts

Kate Wentland

I'm back home in Southern California after spending 8.5 years in China. Living in Asia has influenced the way I cook and how I see the world. I can't wait to share recipes and cooking tips from Chinese friends grannies with you!

Parsley Salad

recipes by Kate WentlandAugust 28, 2010May 7, 2022

Deborah Madison’s Summer Eggplant Parmesan

recipes by Kate WentlandJuly 24, 2010May 8, 2022

Limoncello

recipes by Kate WentlandJuly 22, 2010May 8, 2022

Cornmeal Cranberry Cookies

recipes by Kate WentlandMay 23, 2010May 7, 2022

Strawberry Ricotta Tartines

recipes by Kate WentlandApril 2, 2010May 8, 2022

Sweet Potato Croquettes with Mushroom Sauce

recipes by Kate WentlandNovember 28, 2009May 8, 2022

Roasted Winter Squash Soup with Sage

recipes by Kate WentlandNovember 8, 2009May 8, 2022

Marcella Hazan’s Tomato Sauce

recipes by Kate WentlandJune 3, 2009May 8, 2022

Fresh Tangerine Layer Cake

recipes by Kate WentlandApril 12, 2009May 8, 2022

Muhammara

recipes by Kate WentlandMarch 23, 2009May 15, 2022

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