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Two Jade Bowls

Globally-inspired, fresh recipes

  • starters
  • salads
  • soups
  • main dishes
  • drinks
  • breakfast
  • desserts

Kate Wentland

I'm back home in Southern California after spending 8.5 years in China. Living in Asia has influenced the way I cook and how I see the world. I can't wait to share recipes and cooking tips from Chinese friends grannies with you!

Baked Halloumi with Mint and Sumac

recipes by Kate WentlandNovember 28, 2021May 15, 2022

Vietnamese Fresh Rolls

recipes by Kate WentlandOctober 2, 2021May 2, 2022

Miso Cacio E Pepe

recipes by Kate WentlandSeptember 26, 2021May 8, 2022

Lemon Rosemary Olive Oil Cake

recipes by Kate WentlandAugust 19, 2021May 8, 2022

Celery Peanut Wontons

main dishes by Kate WentlandAugust 8, 2021May 8, 2022

Coconut Baked Oatmeal with Fruit

desserts by Kate WentlandJuly 16, 2021May 8, 2022

Dishoom’s Chole : Black Tea Chickpeas

main dishes by Kate WentlandJuly 5, 2021May 8, 2022

Quarantine Favorite: Andrea Nguyen’s Vietnamese Vegetable Soup

recipes by Kate WentlandApril 2, 2020May 8, 2022

Mushroom Stroganoff

recipes by Kate WentlandMarch 22, 2020May 8, 2022

Chinese Pear Soup for Lung Health

recipes by Kate WentlandMarch 14, 2020May 4, 2022

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