Kate Wentland

I'm back home in Southern California after spending 8.5 years in China. Living in Asia has influenced the way I cook and how I see the world. I can't wait to share recipes and cooking tips from Chinese friends grannies with you!

Mashi = Chinese rolled shell pasta

recipes by Kate WentlandJanuary 1, 2018April 27, 2020

Vegetarian Shaomai

recipes by Kate WentlandDecember 21, 2017April 27, 2020

Vegetarian Zha jiang Mian

recipes by Kate WentlandNovember 9, 2016April 27, 2020

Noodle Lessons in Nanjing

Food-Focused Travelogues by Kate WentlandDecember 14, 2014April 19, 2020

Homemade fensi noodles in Wenzhou

recipes by Kate WentlandDecember 6, 2014April 27, 2020

Icy Harbin: Two weeks in a North Korean-Chinese Home

Food-Focused Travelogues by Kate WentlandSeptember 24, 2014April 19, 2020

A Pilgrimage Back to my Three Gorges Home After 11 Years

Food-Focused Travelogues by Kate WentlandAugust 1, 2014April 22, 2020

Where Tea is Oil Soup and Bridges are Art

Food-Focused Travelogues by Kate WentlandJuly 9, 2014April 19, 2020

A Surprising Tradition: a Corn Culture in Debao County, Guangxi

Food-Focused Travelogues by Kate WentlandJuly 7, 2014April 19, 2020

Traditional Tofu-Making Experience in Debao, Guangxi

Food-Focused Travelogues by Kate WentlandAugust 16, 2013April 19, 2020