Skip to content
Two Jade Bowls

Globally-inspired, fresh recipes

  • starters
  • salads
  • soups
  • main dishes
  • drinks
  • breakfast
  • desserts

main dishes

Mustard Green Saag Paneer

recipes by Kate WentlandJanuary 8, 2012May 15, 2022

Paula Wolfert’s Macedonian Eggplant and Chickpea Stew

recipes by Kate WentlandOctober 14, 2011May 14, 2022

Spicy Mutter Paneer

recipes by Kate WentlandOctober 6, 2011May 14, 2022

Savory Bread Pudding with Fresh Corn

recipes by Kate WentlandAugust 20, 2011May 8, 2022

Fennel and Potato Stew with Olives and Preserved Lemon

recipes by Kate WentlandAugust 3, 2011May 15, 2022

“Khatte Chhole” Sour Indian Chickpeas

recipes by Kate WentlandJuly 24, 2011May 8, 2022

Spanakopita

recipes by Kate WentlandApril 25, 2011May 8, 2022

Ismail Merchant’s Lemon Dal (Nimbu Masoor Dal)

recipes by Kate WentlandOctober 18, 2010May 7, 2022

Deborah Madison’s Summer Eggplant Parmesan

recipes by Kate WentlandJuly 24, 2010May 8, 2022

Sweet Potato Croquettes with Mushroom Sauce

recipes by Kate WentlandNovember 28, 2009May 8, 2022

Posts navigation

Prev Page 1 Page 2 Page 3
Powered by WordPress.com.
  • About This Website
 

Loading Comments...