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Two Jade Bowls

Globally-inspired, fresh recipes

  • starters
  • salads
  • soups
  • main dishes
  • drinks
  • breakfast
  • desserts

China

Celery Peanut Wontons

main dishes by Kate WentlandAugust 8, 2021May 8, 2022

Noodle Lessons in Nanjing

Food-Focused Travelogues by Kate WentlandDecember 14, 2014May 7, 2022

Icy Harbin: Two Weeks in a North Korean-Chinese Home

Food-Focused Travelogues by Kate WentlandSeptember 24, 2014May 7, 2022

A Pilgrimage Back to my Three Gorges Home After 11 Years

Food-Focused Travelogues by Kate WentlandAugust 1, 2014May 7, 2022

Where Tea is Oil Soup and Bridges are Art

Food-Focused Travelogues by Kate WentlandJuly 9, 2014May 7, 2022

Traditional Tofu-Making Experience in Debao, Guangxi

Food-Focused Travelogues by Kate WentlandAugust 16, 2013May 7, 2022

Making Bamboo Rice in Debao, Guangxi

recipes by Kate WentlandAugust 7, 2013April 19, 2020

Juan Tong Fen — Rice Rolls in Debao, Guangxi Province

Food-Focused Travelogues by Kate WentlandAugust 6, 2013April 19, 2020

Noodles in my Nanjing Neighborhood

Food-Focused Travelogues by Kate WentlandJanuary 16, 2013April 19, 2020

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