I originally posted this raw brussels sprout salad recipe in 2011 when Brussels sprouts were just emerging on the scene as people discovered new preparation possibilities. At that time I felt like a “Brussels-sprout-evangelist,” spreading the good news of how fantastic Brussels sprouts could be if prepared thoughtfully. In the past, Brussels sprouts had been … Continue reading Raw Brussels Sprout Salad with Parmesan and Toasted Walnuts