Food lovers unite.

I’ve been a vegetarian for 27 years, and come from a family who are passionate about cooking and collecting cookbooks. My 8.5 years living in China broadened my cooking range, as I was often cooking with Chinese friends and their families in their homes across the country. Cooking is a joy, a way to evoke memories of friends and places.

Seasonal picks for you to try

Sign Up

Sign up for my companion Substack newsletter for new recipe alerts, features on favorite seasonal recipes from my archives, and other inspiration like favorite cookbooks, music, books, and other good things in life. I promise to not overload your inbox.