Food-Focused Travelogues

Ganbian Lotus Root

recipes by Kate WentlandMay 14, 2023May 31, 2023

Mapo Potatoes

recipes by Kate WentlandFebruary 25, 2023May 31, 2023

Mashi = Chinese Rolled Shell Pasta

recipes by Kate WentlandJanuary 1, 2018May 4, 2022

Vegetarian Shaomai

recipes by Kate WentlandDecember 21, 2017May 8, 2022

Vegetarian Zha Jiang Mian

recipes by Kate WentlandNovember 9, 2016May 8, 2022

Noodle Lessons in Nanjing

Food-Focused Travelogues by Kate WentlandDecember 14, 2014May 7, 2022

Homemade Fensi Noodles in Wenzhou

recipes by Kate WentlandDecember 6, 2014May 7, 2022

Icy Harbin: Two Weeks in a North Korean-Chinese Home

Food-Focused Travelogues by Kate WentlandSeptember 24, 2014May 7, 2022

A Pilgrimage Back to my Three Gorges Home After 11 Years

Food-Focused Travelogues by Kate WentlandAugust 1, 2014May 7, 2022

Where Tea is Oil Soup and Bridges are Art

Food-Focused Travelogues by Kate WentlandJuly 9, 2014May 7, 2022