Baingan Ka Shahi Bharta (Indian creamy mashed eggplant with peas) is one of my favorite Indian recipes, and is in regular rotation at my house.  The luscious texture comes from roasting the eggplant whole.  It’s simple to pull together for a weeknight, and I made a triple-batch yesterday for a potluck.   I tend to … Continue reading Baingan ka Shahi Bharta – Indian Creamy Mashed Eggplant with Peas