It’s possible to make deviled eggs without mayo. I love standard deviled eggs for Easter, but these Greek Deviled Eggs Stuffed with Feta and Capers take it to the next level with more vibrant, fresh flavors. I discovered this recipe in Diane Kochilas‘ cookbook The Greek Vegetarian.  Everything I’ve made from this cookbook has been … Continue reading Greek Deviled Eggs Stuffed with Feta and Capers