Belgian Herbed Carrot Soup

A lovely soup, flavored with the classic Belgian trio: leeks, thyme, and bay leaf. Belgian Herbed Carrot Soup was the first course at the Belgian meal with my vegetarian cooking group last weekend. ¬†We started by making a simple vegetable broth (the one I previously posted), and then built this soup following the recipe from … Continue reading Belgian Herbed Carrot Soup