Zhajiang Mian is a famous noodle dish across northeastern China as well as South Korea. I learned to make Vegetarian Zha Jiang Mian several years ago from a former student from Henan province.  She’s a great cook, and intuitively adjusted the recipe to make it vegetarian for me. Scrambled eggs mixed with tofu were her … Continue reading Vegetarian Zha Jiang Mian