Halloumi is a salty, firm cheese from Cyprus that holds its shape when grilled. In this easy but impressive appetizer, halloumi is marinated briefly with mint and purple, lemony sumac, then baked before served with lemon wedges. The spectrum of salty, herby and sour flavors hit all the right notes, surprising and delighting everyone I’ve … Continue reading Baked Halloumi with Mint and Sumac