A healing, vibrant broth to be used in a myriad of ways. Recently, it’s the only broth I’ve used for wonton soup, congee, noodle soup, and egg drop soup. I’ve been craving this broth almost every day. The aggressive amount of ginger is dazzling, and the turmeric makes the broth glow yellow in the bowl. … Continue reading Ginger-Turmeric Golden Broth