These Israeli Butternut Phyllo Spirals are a favorite Thanksgiving appetizer. It’s an inspired recipe from Israeli cookbook, Honey & Co. at Home. Everything I’ve made from this book has been phenomenal (like the artichokes baked with white wine, thyme & lemons). Grated butternut squash is sautéed with spices, then mixed with feta as a filling … Continue reading Israeli Butternut Phyllo Spirals