If you’re seeking to cook Palestinian food to eat in solidarity, this is a great recipe to start with. These slow-cooked green beans in tomato sauce are comforting, earthy, and delicious. The tomato sauce sings with a hint of green chilies, coriander seeds, and lemon juice. The stew is traditionally served on top of a … Continue reading Palestinian Loubieh – Slow-Cooked Green Beans in Tomato Sauce