Muhammara was the first recipe I posted on this blog 15 years ago. Muhammara is the famous Syrian roasted red pepper, walnut, and pomegranate molasses dip. When I visited muhammara’s birthplace Aleppo, Syria in 2009, I was captivated by its contrasting, addicting flavors. Over the years I have experimented with different recipes and adapted my … Continue reading Revisiting Muhammara