Pumpkins aren’t the only vegetables that can be transformed into custard pies. You can make custard pies with all sort of squashes and root vegetables. My family even makes a killer zucchini custard pie every summer. This Thanksgiving Carrot Pie with Pecan Crust from Joshua McFadden’s Six Seasons has been a family favorite for Thanksgiving … Continue reading Thanksgiving Carrot Pie with Pecan Crust