Homemade garlic confit has become my secret ingredient for adding a delicate umami flavor to salad dressings, pizza, scrambled eggs, and a myriad of other dishes. It’s also fabulous in hummus. Garlic confit is not simply roasted garlic, which is also wonderful. To make confit, garlic cloves are roasted while submerged in a bath of … Continue reading My Secret Ingredient: Garlic Confit