During warmer weather, I like infusing herbs and other aromatics into lemonade and limeade (for instance: mint, basil, rosemary, lemongrass, ginger).  I was recently pondering the possibility of infusing thyme into lemonade since my thyme plants are going crazy in the backyard, and there are other savory recipes that pair lemons with thyme.  I discovered … Continue reading Thyme-Infused Lemonade