Aquafaba Whiskey Sour
A vegan version of a classic cocktail that uses aquafaba instead of egg whites.
- 2 ounces whiskey or bourbon
- 1 ounce fresh lemon juice
- 3/4 ounce agave, homemade simple syrup, or maple syrup
- 1/2 ounce aquafaba
- 3 dashes orange bitters or regular bitters
Optional Garnishes
- mint leaves
- dried orange slice
- Luxardo cherry
Combine the whiskey, lemon juice, agave or other syrup, aquafaba, and bitters in a shaker tin.
Shake well.
Add ice and shake again.
Strain into a cocktail glass. I use a martini or coupe glass.
Add an optional garnish.