Cherry Tomato Confit
This cherry tomato confit has a delicious herbal fragrance and can be used in countless ways, including spooned over grilled vegetables or as a crostini topping.
Ingredients
- 1 pint cherry tomatoes, stemmed
- 1 cup olive oil plus more as needed
- 4 garlic cloves smashed
- 1/2 cup basil leaves
- 1/2 teaspoon salt
- 3 fresh thyme leaves
Instructions
- Heat the oven to 350F.
- Wash and stem the cherry tomatoes. Arrange them in a baking dish. Pour the olive oil over the tomatoes. Add the garlic, basil, salt, and thyme. Cover with aluminum foil and bake for about 30 minutes. Let cool completely.
- Store in the refrigerator completely covered in olive oil to prevent air from reaching them.