Cola de Mono (Tail of the Monkey) is a traditional Chilean Christmas drink made from milk, cinnamon, coffee, tequila, and vanilla.
Ingredients
- 6 cups oatmilk or milk of your choice
- 1 cup coconut sugar or white sugar
- 2 cinnamon sticks
- 1/4 cup strong decaf or regular coffee
- 2 cups tequila
- 1 tsp vanilla
Instructions
- Combine the milk, sugar, and cinnamon sticks in a small saucepan. Bring to a boil, then simmer a few minutes to dissolve the sugar.
- Let cool, then add the coffee, tequila and vanilla. When completely cool, decant to a carafe or large bottle, and chill in the fridge.