Ingredients
- 28 ounces can of Cento brand San Marzano whole tomatoes
- salt to taste
Instructions
- Open the can of San Marzano tomatoes.
- Use a large-hole grater to roughly grate the canned tomatoes into a mixing bowl. Add all of the contents from the can including the liquid to the mixing bowl.
- Add 1/2 teaspoon salt and stir. Continue to add salt to taste. Make sure to add enough salt to make the sauce delicious.
- No cooking is needed. Use a small ladle or spoon to spread the sauce on your pizza dough.