Fresh Cherry Upside-Down Cake
You could use a different cake batter recipe on top of the cherries if you wish, but I promise the combination of lemons, rosemary, cherries, and marmalade creates an intoxicating, somewhat mysterious cake.
Ingredients
- 1/4 cup marmalade
- 2-3 tablespoons butter
- about a cup of fresh cherries
- batter for Lemon Rosemary Olive Oil Cake (or another cake of your choice)
Instructions
- Line a cake pan with parchment paper. Oil the sides of the cake pan.
- Combine the marmalade and butter in a small saucepan. Stir constantly while melting, letting it just combine. Pour the marmalade-butter mixture into the cake pan. Spread evenly.
- Wash and dry the cherries. Pit the cherries and cut them in half. Arrange them in the cake pan, cut side touching the pan.
- Prepare the cake batter and pour the batter over the cherries. Use any extra batter to make cupcakes. Bake according to the cake instructions. When the cake has cooled, place a serving plate on top of the cake pan and carefully invert the cake onto the plate. Remove the parchment.