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German Beet Salad

Ingredients
  

  • red beets
  • sherry vinegar
  • olive oil
  • salt
  • black pepper
  • mustard seeds
  • caraway seeds

Instructions
 

  • Leave the skins on the beets, and place in a heavy roasting pan. 
  • Roast at 400F for about 40 minutes, depending on the size of the beets, until cooked. 
  • When cool enough to handle, peel the beets, and roughly quarter them.
  • Toss with sherry vinegar, then toss in some olive oil. 
  • Add some mustard seeds and caraway seeds, to taste.  Season to taste with salt and pepper.
  • Serve it in a pretty bowl that shows off the gorgeous color of the beets.