An Old Fashioned Zucchini Cream Pie is similar to a pumpkin pie, but uses peeled, blanched zucchini. It's a great way to deal with an overabundant zucchini harvest at the end of summer.
Ingredients
- 1 cup cooked zucchini, drained and squeezed (from approximately 3 zucchini)
- cup sugar
- 1 egg
- 2 heaping tbsp flour
- 1 can evaporated milk (or vegan evaporated milk or coconut milk)
- 1/2 cup milk, oatmilk, or half and half (if needed)
- 1/2 tbsp butter
- 1 tsp vanilla
- pinch of salt
- cinnamon & nutmeg for sprinkling
- 8 inch unbaked pie shell (preferably homemade)
