Ingredients
- 1/3 cup (50g) bulgur
- 5 tablespoons boiling water
- 1 1/2 cups kale leaves
- 4 cups parsley
- 1 3/4 cups mint leaves
- 2-3 scallions
For the Dressing
- 1/4 cup fresh lemon juice
- 2 1/2 tablespoons olive oil
- 1/8 teaspoon cinnamon
- 1/4 teaspoon allspice
- salt and black pepper to taste
Instructions
- Place the bulgur in a small bowl. Pour over the boiling water. Set aside for about 20 minutes, until the water has been absorbed.
- Wash and dry the kale, parsley, and mint, ideally using a salad spinner. Use a big knife to finely chop all of the leaves. Transfer to a large bowl.
- Slice the scallions very fine. Add them to the greens.
- Make the dressing by whisking together all of the dressing ingredients. Taste for salt.
- Fluff the bulgur with a fork then add it to the greens. Pour the dressing over and toss well. Serve.