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Potato, Leek & White Pepper Potstickers
The soft filling is reminiscent of pierogis, but the ginger and white pepper are distinctively East Asian instead of Eastern European.
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Ingredients
  

  • 1 pound (450 g) potatoes, peeled and cubed
  • olive oil
  • 1 inch (2.5 cm) piece of ginger, peeled and finely chopped
  • 2 garlic cloves, finely chopped
  • 1 leek, white and light green parts only, finely chopped
  • dumpling wrappers or homemade dumpling dough
  • 1 teaspoon cornstarch