This recipe for vegetarian shaomai has no fixed amounts, like typical Chinese home cooking. If you want to try these yourself, just follow along with the method, and adjust the amounts as needed.
Ingredients
- cooked sticky rice
- several shitake mushrooms
- several woodear mushrooms (black fungus)
- minced carrot
- "jicai" or spinach
- several eggs
- light oil
- Shaoxing wine
- salt
- dark soy sauce
- circular shaomai wrappers or large dumpling wrappers
