Ingredients
- 3 roasted red peppers from a jar
- 1 cup bread crumbs
- 2 tbsp pomegranate molasses
- 2-3 tsp ground cumin
- 1 tbsp ground Aleppo pepper or paprika
Instructions
- Remove the red peppers from their jar, drain.
- Add the peppers to a blender along with the bread crumbs, pomegranate molasses, cumin, Aleppo pepper, sugar, and olive oil. Blend.
- Add salt and possible lemon juice to taste. If you desire a more thin paste, you may add a few tablespoons of water. Transfer to a bowl.