This tomato sauce is easy enough for those who can’t cook, precisely because of its unusual method. Most other tomato sauces begin with chopping onions and garlic, and sautéing them awhile before adding tomatoes, wine, red peppers, etc, etc, etc.  This simple method has absolutely no sautéing.  The only chopping is one big slice to … Continue reading Marcella Hazan’s Tomato Sauce