Visually, this dish looks like a simple chickpea stew, but its lemony and gingery fragrance is assertive and intoxicating.  “Khatte Chhole” is Madhur Jaffrey’s attempt to recreate her childhood memories of the intensely-flavored chickpeas sold as street food in Indian bazaars.  As I write this, I notice that the other Indian pulse recipe I’ve shared on Two Jade Bowls so far is also lemony – Ismail … Continue reading “Khatte Chhole” Sour Indian Chickpeas