This became a favorite stew this year.  I made it several times over the fall and winter, brought it to potlucks, and served it for extended family over the holidays.  I’m finally posting it to share.  This eggplant and fennel stew braised in red wine a richly flavored stew that perfumes the kitchen.  In contrast … Continue reading Eggplant and Fennel Stew Braised in Red Wine