Vietnamese Fresh Rolls

Today a warm, sunny Saturday called for a lighter lunch. I make variations of these Vietnamese fresh rolls on regular rotation, experimenting with fillings and dipping sauces – always balancing textures (crunchy vs. soft) and flavors (herby vs. umami). Today’s version is my favorite, filled with fresh mint, basil & lettuce, crunchy peanuts and carrots, … Continue reading Vietnamese Fresh Rolls