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Two Jade Bowls
About
My Recipes
Appetizers
Breakfast
Comfort
Quick
Salads
Soups
Sweet
Vegan
Food Travelogues
About
My Recipes
Appetizers
Breakfast
Comfort
Quick
Salads
Soups
Sweet
Vegan
Food Travelogues
comfort
Baingan ka Shahi Bharta – Indian Creamy Mashed Eggplant with Peas
Eggplant and Fennel Stew Braised in Red Wine
French Mushroom Soup
Potato Coconut Curry
Mustard Green Saag Paneer
Buckwheat Scones with Boozy Fig Jam
Paula Wolfert’s Macedonian Eggplant and Chickpea Stew
Spicy Mutter Paneer
Savory Bread Pudding with Fresh Corn
Julia Child’s Mediterranean Tomato Rice Soup with Basil and Leeks