comfort

Buckwheat Scones with Boozy Fig Jam

Paula Wolfert’s Macedonian Eggplant and Chickpea Stew

Spicy Mutter Paneer

Savory Bread Pudding with Fresh Corn

Julia Child’s Mediterranean Tomato Rice Soup with Basil and Leeks

Fennel and Potato Stew with Olives and Preserved Lemon

“Khatte Chhole” Sour Indian Chickpeas

Great-Great-Aunt Tillie’s Date Cake

Spanakopita

Shirred Lemon Eggs