recipes

Potato Coconut Curry

Mustard Green Saag Paneer

Buckwheat Scones with Boozy Fig Jam

Basic Vegetable Broth

Raw Brussels Sprout Salad with Parmesan and Toasted Walnuts

Paula Wolfert’s Macedonian Eggplant and Chickpea Stew

Spicy Mutter Paneer

Savory Bread Pudding with Fresh Corn

Julia Child’s Mediterranean Tomato Rice Soup with Basil and Leeks

Spinach Dal Soup with Lime