recipes

Raw Brussels Sprout Salad with Parmesan and Toasted Walnuts

Paula Wolfert’s Macedonian Eggplant and Chickpea Stew

Spicy Mutter Paneer

Savory Bread Pudding with Fresh Corn

Julia Child’s Mediterranean Tomato Rice Soup with Basil and Leeks

Spinach Dal Soup with Lime

Fennel and Potato Stew with Olives and Preserved Lemon

“Khatte Chhole” Sour Indian Chickpeas

Great-Great-Aunt Tillie’s Date Cake

Melon Gazpacho with Mint