quick

Marinated Mushrooms

Roasted Zucchini and Mint Salad

Greek Deviled Eggs Stuffed with Feta and Capers

Egyptian Lemony Red Lentil Soup

Raw Brussels Sprout Salad with Parmesan and Toasted Walnuts

Julia Child’s Mediterranean Tomato Rice Soup with Basil and Leeks

Great-Great-Aunt Tillie’s Date Cake

Melon Gazpacho with Mint

Edamame Mint Salad

Parsley Salad