vegan

Black Olives Marinated with Orange and Fennel

Marinated Mushrooms

Roasted Zucchini and Mint Salad

Congolese Romaine Lettuce Stew with Peanut Sauce

Thyme-Infused Lemonade

Greek Potatoes Stewed with Kalamata Olives

Belgian Herbed Carrot Soup

Vegan Salvadoran Refried Beans

Pissaladiere

Egyptian Lemony Red Lentil Soup