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Two Jade Bowls
About
My Recipes
Appetizers
Breakfast
Comfort
Quick
Salads
Soups
Sweet
Vegan
Food Travelogues
About
My Recipes
Appetizers
Breakfast
Comfort
Quick
Salads
Soups
Sweet
Vegan
Food Travelogues
vegan
Eggplant and Fennel Stew Braised in Red Wine
Potato Coconut Curry
Basic Vegetable Broth
Paula Wolfert’s Macedonian Eggplant and Chickpea Stew
Julia Child’s Mediterranean Tomato Rice Soup with Basil and Leeks
Spinach Dal Soup with Lime
“Khatte Chhole” Sour Indian Chickpeas
Ismail Merchant’s Lemon Dal (Nimbu Masoor Dal)
Edamame Mint Salad
