Two Jade Bowls - Page 5 of 8 - Globally-inspired, fresh recipes

Belgian Herbed Carrot Soup

recipes by Kate WentlandMay 5, 2012April 27, 2020

Greek Deviled Eggs Stuffed with Feta and Capers

recipes by Kate WentlandMarch 25, 2012April 19, 2020

Vegan Salvadoran Refried Beans

recipes by Kate WentlandMarch 2, 2012April 27, 2020

Egyptian Lemony Red Lentil Soup

recipes by Kate WentlandFebruary 19, 2012April 19, 2020

Sweet Potato Muffins

recipes by Kate WentlandFebruary 13, 2012April 19, 2020

Baingan ka Shahi Bharta — Indian Creamy Mashed Eggplant with Peas

recipes by Kate WentlandFebruary 13, 2012April 19, 2020

Eggplant and Fennel Stew Braised in Red Wine

recipes by Kate WentlandFebruary 9, 2012April 19, 2020

French Mushroom Soup

recipes by Kate WentlandJanuary 24, 2012April 19, 2020

Potato Coconut Curry

recipes by Kate WentlandJanuary 19, 2012April 19, 2020

Mustard Green Saag Paneer

recipes by Kate WentlandJanuary 8, 2012April 19, 2020