Black Olives Marinated with Orange and Fennel

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These black olives marinated with orange and fennel are mysterious and exquisite.  The fennel and orange peel complement the olives perfectly.  The flavor is soft and subtle, and the marinade seems to erase some of the saltiness of the olives. They are also a breeze to make for a party.

Black Olives Marinated with Orange and Fennel
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Instructions
 

  • Combine everything in a bowl.  
  • Let stand for 1 hour or more for the flavors to develop.  
  • Store in a covered container in the refrigerator for up to 2 to 3 weeks.

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Hi. I'm Kate.

I’ve been a vegetarian for 27 years, and come from a family who are passionate about cooking and collecting cookbooks. My 8.5 years living in China broadened my cooking range, as I was often cooking with Chinese friends and their families in their homes across the country. Cooking is a joy, a way to evoke memories of friends and places.

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