Charred Cabbage with Hazelnuts & Chili Butter

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Charred Cabbage with Hazelnuts & Chili Butter is a decadent, deeply delicious side dish. The cabbage becomes fork-tender and smells amazing. It is inspired by Yasmin Khan’s cookbook Ripe Figs, but I have added lemon zest and lemon juice for brightness. Feel free to experiment with varieties of cabbage.

Charred Cabbage with Hazelnuts & Chili Butter
Charred Cabbage with Hazelnuts & Chili Butter is a decadent, deeply delicious side dish. The cabbage becomes fork-tender and smells amazing.
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Ingredients
  

  • 1 large head cabbage (about 800g)
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon coriander seeds
  • 1/2 teaspoon ground allspice
  • 4 tablespoons (60ml) olive oil
  • 40 g hazelnuts roughly chopped
  • 3 tablespoons salted butter
  • 1/2 teaspoon Aleppo pepper or other ground red chili
  • handful of parsley leaves
  • zest of a lemon
  • 1 tablespoon fresh lemon juice
  • salt and pepper

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Spanakopita

Hi. I'm Kate.

I’ve been a vegetarian for 27 years, and come from a family who are passionate about cooking and collecting cookbooks. My 8.5 years living in China broadened my cooking range, as I was often cooking with Chinese friends and their families in their homes across the country. Cooking is a joy, a way to evoke memories of friends and places.

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