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Two Jade Bowls
About
My Recipes
Appetizers
Breakfast
Comfort
Quick
Salads
Soups
Sweet
Vegan
Food Travelogues
About
My Recipes
Appetizers
Breakfast
Comfort
Quick
Salads
Soups
Sweet
Vegan
Food Travelogues
vegan
Aquafaba Whiskey Sour
Simple Chickpea Coconut Stew with Ginger, Turmeric & Kale
Revisiting Muhammara
Cherry Tomato Confit
Addictive Granola
Palestinian Loubieh – Slow-Cooked Green Beans in Tomato Sauce
Our Vegan Chili
Roasted Cauliflower with Crunchy Lemon-Garlic Breadcrumbs and Caper Vinaigrette
Vegan Portuguese Caldo Verde with Cremini
Smooth, Fluffy & Lemony Hummus